*** OPENING 5/23 *** We promised you we’d let the whole world know when our opening day is. We really wanted to put up a billboard, but DANG! them things is expensive! Since we ain’t got Pappasito’s Cantina money we did the next best thing. If you see Amanda out on the I-10 feeder, throwRead more about OPENING 5/23[…]
Maddy shares her recipe for Molletes: Ingredients: 2 bolillos or a large baguette cut in half 2 tablespoons butter, softened 3 oz chorizo (store bought or homemade) 1 cup refried beans (canned or homemade) 2 avocados, pitted, peeled and sliced ¾ cup shredded cheese (Oaxaca, Monterrey Jack or Raclette) Pico de Gallo Salsa Yield :Read more about Maddy About Food – Molletes[…]
It’s nice to be included in such esteemed company. Thank you, Houston Press.
It’s “Answer the Phone like Buddy the Elf Day!” Simply answer the phone and say “(Insert your Name) the Elf, what’s your favorite color.” Amanda’s favorite color is pink and Adelbert’s Brewery Hibiscus Saison is the color she prefers to drink today. #12daysofbeermas #craftbeer #beerstagram #thebranch #saison #adelberts#beerporn #AnswerThePhoneLikeBuddyTheElfDay
What’s Beermas without an Elf on a Shelf? Today we find our adorable little pixie sitting happily between two bottles from No Label Brewing, our brewing friends out in Katy. They were founded back in 2009 by Brian “Royo with Cheese” Royo and “Banana Jen” Royo. How can you not love people with such ridiculous nicknames?Read more about DAY 2: Twelve Days of Beermas[…]
Amanda Mixon originally hails from Dallas (oops!) but moved to Los Angeles when she was 10. She worked as an actress (small parts in Galaxy Quest, Star Trek: Nemesis, Starsky & Hutch, The Rundown and other films and music videos). She studied business at UCLA and worked as a spokesmodel for Miller/Coors (gasp! *clutches pearls*).Read more about Meet the Partners: The Beer Vixen[…]
Madeline Cabezut is The Branch’s Chef. Madeline’s disciplined training at the Culinary Institute and noted restaurants such as Ibiza Food and Wine, Underbelly Houston, and Bazaar by Jose Andres in South Beach, Florida have made her the skilled chef she is today. Her hard work and passion have led Madeline to launch her first venture:Read more about Meet the Partners: Maddy about Food[…]
Kyle Pierson (Bar manager at The Hay Merchant), Madeline Cabezut (Owner Mexican Girl Foods, former Head of catering for Hay Merchant/Underbelly) and Amanda Mixon (former Spokesmodel for Miller/Coors and Lincoln Motor Co.) have partnered to open a new craft beer cafe in the heart of Spring Branch in early 2017. They have leased the formerRead more about Can Spring Branch get any more awesome? These three think so.[…]