The Branch Craft Beer & Foodery

Maddy About Food – Molletes

Maddy shares her recipe for Molletes: Ingredients: 2 bolillos or a large baguette cut in half 2 tablespoons butter, softened 3 oz chorizo (store bought or homemade) 1 cup refried beans (canned or homemade) 2 avocados, pitted, peeled and sliced…

Houston Press Shows the Love

It’s nice to be included in such esteemed company. Thank you, Houston Press.

THE BEER VIXEN

Meet the Partners: The Beer Vixen

Amanda Mixon originally hails from Dallas (oops!) but moved to Los Angeles when she was 10. She worked as an actress (small parts in Galaxy Quest, Star Trek: Nemesis, Starsky & Hutch, The Rundown and other films and music videos)….

MADDY ABOUT FOOD

Meet the Partners: Maddy about Food

Madeline Cabezut is The Branch’s Chef. Madeline’s disciplined training at the Culinary Institute and noted restaurants such as Ibiza Food and Wine, Underbelly Houston, and Bazaar by Jose Andres in South Beach, Florida have made her the skilled chef she…

CAT IN THE HAT

Meet the Partners: The Cat in the Hat

Kyle Pierson is a proud Houstonian, his family moving to Spring Branch back in 1976. He was a graduate of Northbrook High School and attended U of H. He moved to New York City when he was 21 and spent…

Chef Maddy Flips the Bird

Flipping the Bird: Chef Maddy Talks Turkey

We hope you all had a wonderful Thanksgiving. But now what to do with all those dang leftovers? Chef Madeline Cabezut shares her recipe for an easy Turkey Salad: Easy Turkey Salad Serves two  1/2 cup uncooked and rinsed red…

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    Mon: 5pm - 12am (#OneDishMonday)
    Tue-Thu: 3pm - 12am
    Fri-Sat: 4pm - 2am
    Sun: 11am - 12am
    Kitchen open til midnight Sun-Thurs
    Kitchen open til 1am Fri & Sat

    832-623-6725
    7710 Long Point Rd.
    Houston, TX 77055
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