Maddy shares her recipe for Molletes: Ingredients: 2 bolillos or a large baguette cut in half 2 tablespoons butter, softened 3 oz chorizo (store bought or homemade) 1 cup refried beans (canned or homemade) 2 avocados, pitted, peeled and sliced…

Houston Press Shows the Love
January 4, 2017
It’s nice to be included in such esteemed company. Thank you, Houston Press.