We got a nice write up on the Spring Branch Management District website. Check it out here.
Amanda Mixon originally hails from Dallas (oops!) but moved to Los Angeles when she was 10. She worked as an actress (small parts in Galaxy Quest, Star Trek: Nemesis, Starsky & Hutch, The Rundown and other films and music videos). She studied business at UCLA and worked as a spokesmodel for Miller/Coors (gasp! *clutches pearls*).Read more about Meet the Partners: The Beer Vixen[…]
Madeline Cabezut is The Branch’s Chef. Madeline’s disciplined training at the Culinary Institute and noted restaurants such as Ibiza Food and Wine, Underbelly Houston, and Bazaar by Jose Andres in South Beach, Florida have made her the skilled chef she is today. Her hard work and passion have led Madeline to launch her first venture:Read more about Meet the Partners: Maddy about Food[…]
Kyle Pierson is a proud Houstonian, his family moving to Spring Branch back in 1976. He was a graduate of Northbrook High School and attended U of H. He moved to New York City when he was 21 and spent the next 16 years primarily working in Belgian beer bars before returning to Texas inRead more about Meet the Partners: The Cat in the Hat[…]
Kyle Pierson (Bar manager at The Hay Merchant), Madeline Cabezut (Owner Mexican Girl Foods, former Head of catering for Hay Merchant/Underbelly) and Amanda Mixon (former Spokesmodel for Miller/Coors and Lincoln Motor Co.) have partnered to open a new craft beer cafe in the heart of Spring Branch in early 2017. They have leased the formerRead more about Can Spring Branch get any more awesome? These three think so.[…]