We hope you all had a wonderful Thanksgiving. But now what to do with all those dang leftovers? Chef Madeline Cabezut shares her recipe for an easy Turkey Salad: Easy Turkey Salad Serves two 1/2 cup uncooked and rinsed red quinoa 1 teaspoon salt 1 cup water 10 oz pulled turkey 1 tablespoon cilantro choppedRead more about Flipping the Bird: Chef Maddy Talks Turkey[…]
Kyle Pierson (Bar manager at The Hay Merchant), Madeline Cabezut (Owner Mexican Girl Foods, former Head of catering for Hay Merchant/Underbelly) and Amanda Mixon (former Spokesmodel for Miller/Coors and Lincoln Motor Co.) have partnered to open a new craft beer cafe in the heart of Spring Branch in early 2017. They have leased the formerRead more about Can Spring Branch get any more awesome? These three think so.[…]
We just leased a restaurant. So that’s something. Hopefully gonna get her re-launched by the beginning of 2017. I’ll keep you posted.