Flipping the Bird: Chef Maddy Talks Turkey
We hope you all had a wonderful Thanksgiving. But now what to do with all those dang leftovers? Chef Madeline Cabezut shares her recipe for an easy Turkey Salad: Easy Turkey Salad Serves two 1/2 cup uncooked and rinsed red quinoa 1 teaspoon salt 1 cup water 10 oz pulled turkey 1 tablespoon cilantro choppedRead more about Flipping the Bird: Chef Maddy Talks Turkey[…]