Madeline Cabezut is The Branch’s Chef. Madeline’s disciplined training at the Culinary Institute and noted restaurants such as Ibiza Food and Wine, Underbelly Houston, and Bazaar by Jose Andres in South Beach, Florida have made her the skilled chef she is today. Her hard work and passion have led Madeline to launch her first venture: Mexican Girl Foods, in which she provides high quality meal plans as a Private chef for clientele varying from professional athletes to working professionals to entire families. Her dedication to service, hospitality and improving her next meal has gained her the respect from her peers. In her private life Madeline loves spending time with family and friends as well as volunteering in the community.