The Branch Craft Beer & Foodery

Maddy About Food – Molletes

Maddy shares her recipe for Molletes: Ingredients: 2 bolillos or a large baguette cut in half 2 tablespoons butter, softened 3 oz chorizo (store bought or homemade) 1 cup refried beans (canned or homemade) 2 avocados, pitted, peeled and sliced…

Chef Maddy Flips the Bird

Flipping the Bird: Chef Maddy Talks Turkey

We hope you all had a wonderful Thanksgiving. But now what to do with all those dang leftovers? Chef Madeline Cabezut shares her recipe for an easy Turkey Salad: Easy Turkey Salad Serves two  1/2 cup uncooked and rinsed red…

  • Hours:


    Mon: 5pm - 12am (#OneDishMonday)
    Tue-Thu: 3pm - 12am
    Fri-Sat: 4pm - 2am
    Sun: 11am - 12am
    Kitchen open til midnight Sun-Thurs
    Kitchen open til 1am Fri & Sat

    832-623-6725
    7710 Long Point Rd.
    Houston, TX 77055
Call Now