The Branch Craft Beer & Foodery

DAY 4: TWELVE DAYS OF BEERMAS

Gentlemen may prefer blondes, but elves prefer#Blondines! This tart little number from New Braunfels Brewing Co. will be nice and gentle with you at 4.9% abv and her 17 IBUs mean she’s not a bitter gal by any means. Now…

DAY 3: 12 Days Of Beermas

DAY 3: Twelve Days of Beermas

Happy National Ugly Christmas Sweater Day! You know what can help with the Ugly? A delicious glass of Buffalo Bayou Brewing Co.’s Gingerbread Stout! At 10.2% it’ll wipe the Ugly off any sweater you happen to be staring at. Mmmmmmm…….beer…

DAY 2: 12 DAYS OF BEERMAS

DAY 2: Twelve Days of Beermas

What’s Beermas without an Elf on a Shelf? Today we find our adorable little pixie sitting happily between two bottles from No Label Brewing, our brewing friends out in Katy. They were founded back in 2009 by Brian “Royo with Cheese”…

1-TWELVE DAYS OF BEERMAS

DAY 1: Twelve Days of Beermas

We’re not up and running yet, so we can’t give you any delicious beer and food. We can, however delight you for the next twelve days with nonsense pictures, videos and games celebrating Texas Craft Beer. First up – Southern…

THE BEER VIXEN

Meet the Partners: The Beer Vixen

Amanda Mixon originally hails from Dallas (oops!) but moved to Los Angeles when she was 10. She worked as an actress (small parts in Galaxy Quest, Star Trek: Nemesis, Starsky & Hutch, The Rundown and other films and music videos)….

MADDY ABOUT FOOD

Meet the Partners: Maddy about Food

Madeline Cabezut is The Branch’s Chef. Madeline’s disciplined training at the Culinary Institute and noted restaurants such as Ibiza Food and Wine, Underbelly Houston, and Bazaar by Jose Andres in South Beach, Florida have made her the skilled chef she…

CAT IN THE HAT

Meet the Partners: The Cat in the Hat

Kyle Pierson is a proud Houstonian, his family moving to Spring Branch back in 1976. He was a graduate of Northbrook High School and attended U of H. He moved to New York City when he was 21 and spent…

Chef Maddy Flips the Bird

Flipping the Bird: Chef Maddy Talks Turkey

We hope you all had a wonderful Thanksgiving. But now what to do with all those dang leftovers? Chef Madeline Cabezut shares her recipe for an easy Turkey Salad: Easy Turkey Salad Serves two  1/2 cup uncooked and rinsed red…

Can Spring Branch get any more awesome? These three think so.

Kyle Pierson (Bar manager at The Hay Merchant), Madeline Cabezut (Owner Mexican Girl Foods, former Head of catering for Hay Merchant/Underbelly) and Amanda Mixon (former Spokesmodel for Miller/Coors and Lincoln Motor Co.) have partnered to open a new craft beer…

So this happened…

We just leased a restaurant. So that’s something. Hopefully gonna get her re-launched by the beginning of 2017. I’ll keep you posted.

  • Hours:


    Mon: 5pm - 12am (#OneDishMonday)
    Tue-Thu: 3pm - 12am
    Fri-Sat: 4pm - 2am
    Sun: 11am - 12am
    Kitchen open til midnight Sun-Thurs
    Kitchen open til 1am Fri & Sat

    832-623-6725
    7710 Long Point Rd.
    Houston, TX 77055
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